NEW YORK, June 8, 2016 /PRNewswire/ –This BCC Research report explores present and future strategies within the food and beverage preservation product market, which includes preservatives, packaging types, thermal and chilling processes, encapsulation and irradiation, and other preservation techniques. Sales figures are estimated for the five-year period from 2015 through 2020.
Use this report to:
– Gain insight into current and future strategies of food and beverage preservatives market including preservatives, packaging types, thermal and chilling processes, encapsulation and irradiation, and other preservation techniques.
– Analyze global market for food and beverage preservation products by market segments, preservation techniques, region, and applications etc.
– Explore opportunities by evaluating the leading market players for food preservatives, packaging and shelf-life extenders, their corporate profile, number of patents, and
– The global market for food preservation and shelf-life extension totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.
– Food and beverage packaging as a segment totaled $249.7 billion and $262.1 billion in 2014 and 2015 respectively and should total $334.2 billion by 2020, a CAGR of 5.0% from 2015 to 2020.
– The global market for encapsulation, irradiation and other preservation techniques totaled over $73.0 billion in 2020 from$56.2 billion in 2015, growing at a CAGR of 5.4% from 2015 to 2020.
INTRODUCTION & Scope
Food and beverage preservation products comprise a highly expanded and promising market. The demand for processed food, changing lifestyles and populations increasingly becoming more conscious about food safety are taking the food and beverage preservation market to new heights. BCC Research’s goal in conducting this study is to provide an overview of the current and future characteristics of the global market for food and beverage preservation products. This report explores present and future strategies within the food and beverage preservation product market, which includes preservatives, packaging types, thermal and chilling processes, encapsulation and irradiation, and other preservation techniques. The invention of the market, the holdups and the market’s needs are discussed. The classifications, comparisons and usage of these products are also reported.
A detailed analysis of the food and beverage preservation product industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated
for the five-year period from 2015 through 2020. Applications of food and beverage preservation products are discussed. The report also covers significant patents and their allotments in each category.
REASONS FOR DOING THIS STUDY
Food and beverage preservation products are important parts of the food and beverage industry. Growing demands from consumers for safe and healthy food is taking this industry to a new arena. Extensive research in the field of food and beverage preservation products has revealed their usage in developing efficient and user-friendly products. Many industries have begun to explore the advantages of food and beverage preservation products in their productions and processes, leading to the steady market.
Advancements in science and technology, along with increasing competition, demanding and conscious customers, and research and development (R&D) spending are giving the market a new direction. New product launches and changing lifestyles have influenced the market to grow in the future. This study looks at most of the systems affected by these factors. Acquisition strategies and collaborations by companies are covered in this report. This study also discusses the strength and weaknesses of each type in light of the new technologies, growing competition and changing customer needs.
CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE
This study contributes to the areas of market growth for food and beverage preservation product manufacturers and users. Food and beverage manufactures, end
users and research institutes will find this study to be of interest.
SCOPE OF THE STUDY
This report focuses on the global market for food and beverage preservation products. Manufacturing sales data for the total market is analyzed by type and by region. The
report also covers the food and beverage preservation product market by its applications. It covers the markets for various preservation techniques and shelf-life
extenders for foods and beverages. The scope of the study is global. BCC Research analyzes each market and its application, regulatory environment, new products and advancements, market projections and market shares. The geographical regions covered in the report are North America, Europe and the emerging markets. The emerging markets segment covers India,China, Japan, South Korea, Taiwan, Africa, Australia, New Zealand and Canada.
Major players for food preservatives, packaging and shelf-life extenders include Archer Daniels Midland Co., Cargill Inc., BASF SE, Celanese Corp., Kerry Group, Eastman
Chemical Co., International Paper Co., Tetra Pak, DuPont, Ball Corp., Crown Holdings Inc., Bemis Company Inc., Nestlé, Tyson Foods Inc., Kraft-Heinz Co., Honeywell International Inc. and STERIS Applied Sterilization Technologies.
Both primary and secondary research methodologies were used in preparing this study. BCC Research conducted a comprehensive literature search that included technical
newsletters and journals, among other sources. Data were collected through interviews and correspondence with manufacturers and users of food and beverage preservation
products. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions, and market trends.
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